Sauteed Beef With Veggies


 

People who eat fruit and vegetables as part of their daily diet have a reduced risk of many chronic diseases.  Dietary fiber from vegetables helps reduce blood cholesterol levels and may lower risk of heart disease. Folate (folic acid) helps the body form healthy red blood cells. Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C. Diets rich in potassium may help to maintain healthy blood pressure.

Ingredients:

Snow peas

Carrots

Mushroom

Bell Pepper

Asparagus

2 tablespoons vegetable oil

1 pound beef, sliced thin

1 teaspoon minced garlic

2 table spoon sauce

Procedure

  1. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add snow peas, asparagus, bell pepper, carrots, mushrooms, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
  2. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

 


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