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Benefits of Drinking Tea

Tea has been an important beverage for thousands of years and has been a huge part of culture in countries around the world, forming major parts of ceremonies, trade routes and even starting revolutions.

The benefits of drinking tea go far beyond simply feeling better when you’re sick. Drinking tea can help protect brain health, improve heart health, and may even prevent certain types of cancer. Here, we’ll show you all the healthy benefits of drinking tea so you can settle in with your favorite mug and sip to your health.

1. Protects Heart Health

Recent research including animal studies shows that tea drinking may significantly lower the risk for serious heart disease including heart attack and blood clots. Tea contains anti-inflammatory properties that help to soothe tissue in arteries. This helps to minimize the risk of inflammation that can restrict blood circulation and cause clotting

2. Boosts Energy

Green tea contains a small amount of caffeine that can help increase energy. The low caffeine amounts make green tea a good choice for people who are looking to cut back on their caffeine intake.

Green tea’s energy-boosting properties are further driven by an amino acid known as L-theanine. This amino acid slows the absorption of caffeine. As a result, the energy boost from green tea is longer-lasting and more steady than that from a cup of coffee. You’ll get the increased focus and energy without the jittery side effects or the crash when the caffeine wears off. L-theanine also increase alpha waves in the brain, helping to increase focus while at the same time offering calming and relaxing effects.

3. May Aid Weight Loss

Green tea may help accelerate weight loss thanks to its chemical composition. Green tea contains amino acids that signal the body to burn stored fat. The caffeine in green tea also helps boost energy so you can power through your workouts more efficiently

4. Supports Mental Health

Regular tea consumption has been linked to lower risk of neurological disease and decreased stress levels. Green tea consumption has also shown promise in preventing cognitive decline associated with brain disease such as Parkinson’s disease and Alzheimer’s. Tea offers natural calming effects that can reduce stress and help you unwind after a tough day.

5. May Regulate Blood Sugar

Drinking tea may help regulate blood sugar levels and prevent or control disease such as type 2 diabetes. Black tea has been shown to reduce blood sugar levels after eating a meal. The effects were demonstrated for up to 120 minutes after meal consumption. Researchers attribute theses health benefits to polyphenols in tea. These polyphenols boast anti-inflammatory and antioxidant powers.

6. Aids Digestion

Tea helps streamline digestion and can treat a host of issues ranging from nausea and upset stomach to diarrhea. Ginger tea is an herbal tea that has long been used in China and India to treat upset stomach. The ingredients gingerol and shogaol helps to soothe the stomach lining to prevent vomiting. Peppermint tea also helps to soothe an upset stomach thanks to high levels of antioxidants and menthol.

Source: Cup and Leaf

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