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How To Make Polvoron


  • 2 cups all-purpose flour sifted
  • 1 cup full cream powdered milk
  • 1/2 cup refined sugar
  • 1/3 cup butter
  • 1/8 cup margarine
  • 1/2 cup rice krispies
  • 1 tsp. vanilla essence (optional)
  • wax paper or cellophane for wrapping


  • Sift all-purpose flour and toast in frying pan over medium heat, stirring continuously with wooden spoon until light brown in color.
  • Toast it for approximately 10 -15 minutes and fire off.
  • Transfer toasted flour into sugar and milk powder mixture and mix well to blend thoroughly.
  • Melt the butter and the margarine in a saucepan over medium heat.
  • Add melted mixture into the dry ingredients, then add rice Krispies and mix well for about 3 minutes.
  • Then add vanilla essence and mix for another 2 minutes more. Transfer polvoron mixture into a plate or pan with a flat surface.
  • Form mixture with your desired polvoron shapes by packing the mixture into the molder.
  • Cool for at least 30 minutes or until firm then wrap polvoron with your desired wax paper.

Read more: https://www.pinoyrecipe.net/polvoron-with-rice-krispies-recipe/#ixzz5s5ozP5qC


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