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Sinigang Na Baka

Sinigang Na Baka

  • ½ kg. beef shank, cut into serving pcs.
  • 6 cups rice washing (hugas bigas)
  • 3 pcs. onions, quartered
  • 4 pcs native tomatoes, quartered
  • 2 pcs, long green chili
  • 1 (20g) pack Knorr Sinigang sa Sampalok Original Mix
  • ½ pc. radish, sliced into ½-inch thick rounds
  • ½ bunch kangkong, sliced into 2-inch lengths


  • Get a pot and fill it with water and beef. Make sure the water is enough to cover the beef. Bring to a boil then discard liquid.


  • Add rice washing to beef, then add onions, tomatoes, and chili. Bring to a boil then simmer slowly, covered, until beef is tender.
  • Add more rice washing if needed. Starting with 4 cups (1 L broth, where beef was tenderized), add Knorr Sinigang sa Sampalok Original Mix, radishand for simmer for 2-3 minutes. Add kangkong and simmer for another. Season according to taste.
  • A feel good soup deserves a big serving of rice. Prepare to eat more than usual.


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